Emilio & Anna raised their family of three children, giving the education of great food experience from around the world. Two of their children, Selena & Eugenio Santucci, decided to follow the family walk in the hospitality industry. Selena is a university graduate in hotel management. Eugenio worked in restaurants in Brussels to realize his own and different experiences in culinary arts. Even the youngest son, Davide, attended 3 years of bakery and pastry school. Gianluca (Selena's husband) got his degree as traditional and handmade Italian Gelato maker and Belgian Chocolatier. He now manages the restaurant with his wife. Gianluca and Selena met in 2008. They soon fell in love and travelled the world together. After living in Australia for a year, they settled in West Palm Beach and helped start the second family restaurant. Food is more than passion for this family.