Happy Hour

Monday to Saturday: 4.30 pm to 6.30 pm

SMALL PLATES

$7.50

Meatballs
 
Cheese Platter
  
Charcuterie Platter
 
Bruschetta
Clams Fra Diavolo
 
Salmon Ceviche
 
Fried Calamari
 
Insalata Calamari

MARTINI & COCKTAIL LIST

$9.00

Titos Dirty Martini

Titos Vodka, Olive juice,Martini Rossi Dry Vermouth Spanish Olives (available not dirty)

 
$9.00
Green Parrot

Midori, Malibu Coconut, Lemon-Lime Juice, Pineapple Juice

 
$9.00
Stoli Blueberry Lemonade

Stoli Vodka Blueberry & Lemonade

  
$8.00
Beefeater Tonic

Gin & Tonic

$8.00
Titos Moscow Mule

Titos Vodka, Ginger beer, fresh lime

 
$8.00
Red Label

Johny Walker Red On the Rocks

 
$9.00
Stoli Vanilla White Russian

Stoli Vanilla, Kahlua, Milk

 
$8.00
Prosecco, St-Germain

Santucci Royal

 
$10.00
Margarita Patron

Patron Silver, Margarita

WINE, PROSECCO, BEER

$6.00
Pinot Grigio 'Castellani' Italia
 
$6.00
Chardonnay 'Montpellier' California
 
$6.00
Cabernet 'Montpellier' California
 $6.00

Pinot Noir 'Alto Tierruca' Chile

 
 $6.00
Prosecco 'Villa Jolanda' Italia
  
$4.00
Pilsner 'Bavik' Belgium

Dinner Menu

ANTIPASTI / APPETIZERS - INSALATA / SALADS - ZUPPE / SOUPS

$17.00
Antipasti Misti

Variety of Imported Italian Charcuterie & Cheeses

 
$17.00
Prosciutto di Parma

24 months aged prosciutto, arugula salad, half mozzarella burrata, melon

 
 
$18.00
Scampi Sambuca

Shrimps, scallops, peppers, onions, cream, deglazed Sambuca

 
$16.00
Carpaccio di Manzo

Raw beef carpaccio, seasoned with a delicate lemon juice, diced tomatoes, scallions, EVOO
   +$5.00 - Burrata & Flash-fried Mushroom

$18.00
Carpaccio di Polipo

Thin sliced cooked octopus, served cold, lemon juice, diced tomatoes, scallions 

 
$21.00
Carpaccio di Capesante

Thin sliced marinated Scallops, fine herbs, Extra Virgin Olive Oil

 
$19.00
Burrata Caprese

Mozzarella Burrata

 
$16.00
Involtini Melanzane con Formaggio di Capra

Grilled Sliced eggplant, stuffed with goat cheese, parmigiano sauce

 
$16.00
Calamari Fritti

Flash-fried calamari, side of greens, side of house-made tartar sauce
   +$3.00 - Marinara Sauce

$19.00
Insalata di Mare

Cold marinated Calamari Salad with peppers & lemon juice / Salmon Ceviche, mango, fennel. Both Served on same plate 

 
$17.00
Insalata di Tomino

Imported Tomino Cheese, wrapped with Prosciutto, served warm, mix greens, apple, pistacchio

 
$18.00
Insalata di Gamberi alla Griglia con Tartufo

Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistacchio, light truffle oil, vinegar glaze

 
$12.00
Insalata Mista

Mix Greens Salad, cherry tomatoes, onions, Extra virgin olive oil
   + $5.00 - Imported Buffala Mozzarella

 
$12.00
Insalata di Rucola

Arugula Salad, Parmesan cheese, onions, sun-dried tomatoes, extra virgin olive oil
   +$5.00 - Imported Buffala Mozzarella

$12.00

Lentil Soup

Slow-cooked lentil soup, thin cut vegetables

 
$11.00
Stracciatella Soup

Egg-drop soup prepared with parmigiano, parsley, olive oil in a light garlic broth

PASTA FRESCA / HOUSE-MADE PASTA

Appetizers | Full Size

$18.00 | $26.00
Fettuccini alle Vongole

House-made Fettuccini, clams sautéed in olive oil & garlic, white wine sauce, diced tomatoes, parsley

 
$21.00 | $29.00
Pappardelle Frutti di Mare

House-made Pappardelle, clams, scallops, calamari, shrimps, tomato sauce

 
$14.00 | $20.00 
Spaghetti Polpette di carne al Pomodoro

House-made meatballs, house-made spaghetti pasta, marinara sauce

 
$14.00 | $20.00
Rigatoni al Ragù di Bologna

House-made Rigatoni pasta, Traditional ragù Bolognese, ground beef & pork, slow-cooked in San Marzano tomato sauce

 
$16.00 | $24.00
Bucatini All'Amatriciana

House-Made Bucatini, Sautéed pancetta, caramelized onions, prepared in a tomato pecorino sauce, touch of parsley

$15.00 | $21.00
Spaghetti Siracusa
House-made Spaghetti, Olive oil, garlic, lemon juice, mint, lemon zest, pecorino cheese

 
$16.00 | $23.00
Pappardelle Pollo e Funghi alla Marsala

House-made Pappardelle, sautéed chicken, mushroom, cream, Marsala sauce

 
$17.00 | $25.00
Tagliatelle Porcini e Salsiccia

House-made tagliatelle, Porcini Mushroom, home-made Italian sausage

 
$14.00 | $19.00
Fettuccine Cavolfiori con Ciliegina

House-made Fettuccini, garlic, olive oil, White cauliflowers, cherry tomatoes

 
$16.00 | $22.00
Gnocchi Salvia e Radicchio

House-made Gnocchi, radicchio, butter sage sauce

 
$18.00 | $26.00
Risotto del Chef

Chef's selection, arborio risotto / Vegan or Vegetarian options available

SECONDI DI MARE & TERRA / SEAFOOD & MEAT

$35.00
Branzino alla Griglia

Grilled mediterranean sea bass filet, finished with olive oil, pistachio, side of vegetable

 
$45.00
Osso Buco alla Milanese

Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs

 
$32.00
Saltimbocca alla Romana

Thin sliced veal, prosciutto, sage, white wine

 
$33.00
Involtini di Vitello alla Braccia

Rolled thin cut Veal, grilled, stuffed with ham and fontina cheese served with vegetables

$26.00
Involtini di Pollo alla Parmigiana

Rolled thin cut Organic Chicken, stuffed with ham and fontina cheese in tomato and parmigiano sauce

 
$39.00
Tagliata di Manzo

16 oz Certified Angus ribeye steak, parmigiano shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes

 
$42.00
Filetto di Manzo al Barolo

9 oz Choice Angus beef tenderloin pan cooked in a Barolo wine sauce & reduction with sautéed onions

SIDES
$8

Sautéed Spinach 
 
Sautéed Broccoli
 
Mushroom
Potatoes
 
Cauliflower
 
Fried Polenta

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